
Devices & Accessories
Whole Chicken and Tabbouleh with Tomato and Mint
Prep. 15min
Total 1 h 15min
4 portions
Ingredients
-
whole chicken1
-
dried thyme to taste
-
salt to taste
-
ground black pepper to taste
-
bulgur wheat5 oz
-
water9 oz
-
vegetable stock paste1 tsp
-
fresh parsley, leaves only½ oz
-
fresh mint leaves only½ oz
-
shallots cut into pieces2 oz
-
olive oil1 oz
-
ripe tomatoes diced2
Nutrition per 1 portion
Calories
942.7 kcal /
3944 kJ
Protein
68.9 g
Fat
59 g
Carbohydrates
33.6 g
Fiber
6.4 g
Saturated fat
15.7 g
Sodium
254.9 mg
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