Whole Chicken and Tabbouleh with Tomato and Mint
TM6

Whole Chicken and Tabbouleh with Tomato and Mint

3.7 (3 ratings)

Ingredients

  • 1 whole chicken
  • dried thyme, to taste
  • salt, to taste
  • ground black pepper, to taste
  • 5 oz bulgur wheat
  • 9 oz water
  • 1 tsp vegetable stock paste
  • ½ oz fresh parsley, leaves only
  • ½ oz fresh mint, leaves only
  • 2 oz shallots, cut into pieces
  • 1 oz olive oil
  • 2 ripe tomatoes, diced

Nutrition
per 1 portion
Calories
3944 kJ / 942.7 kcal
Protein
68.9 g
Carbohydrates
33.6 g
Fat
59 g
Saturated fat
15.7 g
Fiber
6.4 g
Sodium
254.9 mg

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