Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.6 5 ratings

Prep. 15min

Total 1 h 15min

4 portions

Ingredients

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 254.9 mg

Protein 68.9 g

Calories 3944 kJ / 942.7 kcal

Fat 59 g

Fiber 6.4 g

Saturated fat 15.7 g

Carbohydrates 33.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Cochinita Pibil

4 h

Pollo Pibil

1 h 30min

Couscous with Lamb and Vegetables

50min

Chicken Shawarma Bowl

1 h

Holiday Brisket

6 h 55min

Chicken "Fried" Steak

45min

Basque Chicken

1 h 10min

Chicken Caprese Pasta Salad

25min

Mini Tortas al Pastor

1 h 45min

Beef Barbacoa

2 h

Dhaba Style Chicken Masala

30min

Spicy Beef with Red Peppers

30min

Show all

Show all