Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.3 4 ratings

Prep. 15min

Total 1 h 15min

4 portions

Ingredients

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 254.9 mg

Protein 68.9 g

Calories 3944 kJ / 942.7 kcal

Fat 59 g

Fiber 6.4 g

Saturated fat 15.7 g

Carbohydrates 33.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Steamed Rice

25min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Winter Citrus and Beet Salad

20min

Garlicky Green Beans with Crispy Potato Topping

40min

Newfoundland White Bread and Toutons (Frybread)

4 h 40min

Express Pho Soup

1 h 5min

Everyday Gluten Free Banana Bread

1 h

Steamed Scallion Rolls

3 h

Shaved Brussels Sprouts Salad

20min

Oven Baked Vegetable Chips

1 h 45min

Basic Jasmine Rice

35min

Ground Beef Taco Filling

25min