Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g white onion, cut into pieces
- 2 garlic clove
- 1 tsp oregano, dried
- ½ tsp cumin, ground
- ½ tsp paprika
- 15 g vegetable oil
- 285 g white button mushroom, fresh, sliced
- 285 g portobello mushroom, fresh, gills removed, cut into pieces (5 cm/2 in.)
- 1 serrano chilli, or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
- 115 g vegetable broth
- 60 g tomato sauce (Spanish)
- 1 tablespoon salt
- Nutrition
- per 1 portion
- Calories
- 730.7 kJ / 174.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 31.1 g
- Fat
- 4.6 g
- Saturated fat
- 0.8 g
- Fiber
- 5.7 g
- Sodium
- 534.3 mg
In Collections
Alternative recipes
Roasted Aubergine Salad with Tahini Dressing
45min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Sichuan zucchini and eggplant
1h 15min
Falafel Waffle
40min
Sautéed Vegetables with Broccoli Sauce (TM6)
No ratings
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Texas White Bean Salad
15min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Sumac-spiced Houmous
5min
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1h
Sweet Potato Curry with Broccoli
30min