Devices & Accessories
Mushroom Taco Filling
Prep. 10min
Total 35min
6 portion
Ingredients
-
white onion cut into pieces115 g
-
garlic clove2
-
oregano, dried1 tsp
-
cumin, ground½ tsp
-
paprika½ tsp
-
vegetable oil15 g
-
white button mushroom, fresh sliced285 g
-
portobello mushroom, fresh gills removed, cut into pieces (5 cm/2 in.)285 g
-
serrano chilli or jalapeno, stem removed, deseeded, thinly sliced (see Tip)1
-
vegetable broth115 g
-
tomato sauce (Spanish)60 g
-
salt1 tablespoon
Difficulty
easy
Nutrition per 1 portion
Sodium
534.3 mg
Protein
6.2 g
Calories
730.7 kJ /
174.6 kcal
Fat
4.6 g
Fiber
5.7 g
Saturated fat
0.8 g
Carbohydrates
31.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Bar Staples
13 Recipes
Canada
Canada
You might also like...
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Falafel Waffle
40min
Gwinganna mushroom and vegetable crêpes
45min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Meat-free mushroom lasagne
1 h 30min
Nut bolognese
35min
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
Sweet Potato Curry with Broccoli
30min
Mushroom Taco Filling
35min
Tex-Mex Bowl
50min
Bean ratatouille with halloumi
30min
Ancho chilli bean bowl
1 h