Mushroom Taco Filling

Mushroom Taco Filling

4.3 8 ratings

Prep. 10min

Total 35min

6 portion

Ingredients

white onion cut into pieces
115 g
garlic clove
2
oregano, dried
1 tsp
cumin, ground
½ tsp
paprika
½ tsp
vegetable oil
15 g
white button mushroom, fresh sliced
285 g
portobello mushroom, fresh gills removed, cut into pieces (5 cm/2 in.)
285 g
serrano chilli or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
1
vegetable broth
115 g
tomato sauce (Spanish)
60 g
salt
1 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 534.3 mg

Protein 6.2 g

Calories 730.7 kJ / 174.6 kcal

Fat 4.6 g

Fiber 5.7 g

Saturated fat 0.8 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Honey soy tofu with steamed rice

Honey soy tofu with steamed rice

40min

Hummus

Hummus

10min

Quick and Spicy Black Beans

Quick and Spicy Black Beans

20min

Loaded chickpea masala with spelt chapatis (Diabetes)

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Ancho chilli bean bowl

Ancho chilli bean bowl

1 h

Cali Burger with Avocado Ranch

Cali Burger with Avocado Ranch

50min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

45min

Patatas Bravas with Aioli

Patatas Bravas with Aioli

1 h 15min

Vegetable Pot Pie with Parmesan Drop Biscuits

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min