Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 28 oz boneless pork shoulder, sinew free, trimmed (5-6 lg. pieces)
- 4 oz yellow onions, sliced in half moons (¼ in.)
- 1 sprig fresh rosemary, leaves only
- 8 oz water
- 6 oz apple cider vinegar
- 1 tsp vegetable stock paste
- ½ tsp salt, to taste, plus extra to season
- 18 oz barbecue sauce, divided, to taste, plus extra to serve
- ground black pepper, to season, to taste
- lettuce leaves, to serve
- 6 burger buns
- red onion, sliced in half moons (¼ in.), to serve
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 847 mg
Alternative recipes
Pulled Pork
4h 5min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Cobb Salad
1h
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Red Mole Chicken Enchiladas
1h
Chorizo Burger with Jalapeno Aioli
30min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Turkey, Asparagus and Goat Cheese Penne
35min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Pulled pork burger
5h
BBQ Pulled Chicken
40min