Pulled Pork Burgers

4.2 39 ratings

Prep. 20min

Total 4 h 50min

6 portions

Ingredients

garlic cloves
2
boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)
28 oz
yellow onions sliced in half moons (¼ in.)
4 oz
fresh rosemary, leaves only
1 sprig
water
8 oz
apple cider vinegar
6 oz
vegetable stock paste
1 tsp
salt to taste, plus extra to season
½ tsp
barbecue sauce divided, to taste, plus extra to serve
18 oz
ground black pepper to season, to taste
lettuce leaves to serve
burger buns
6
red onion sliced in half moons (¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fiber 2 g

Saturated fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Slow Cooking 9 Recipes
United States

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Hasselback Potatoes with Shallot Compote

1 h 45min

Jalapeño Poppers

1 h

Champagne Jellies

2 h 30min

Sugar Cookies

1 h 30min

Sweet and Spicy Chicken Wings

1 h 40min

Marinara Dipping Sauce

10min

Pulled Pork

4 h 5min

Chicken Skewers with Peanut Dipping Sauce

45min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5min

Chicken "Fried" Steak

45min

Pork Gyros with Tzatziki

15min