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Ingredients
- ¼ red onion cut into thin wedges
- 1 fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
- 1 lemon zest, and 4 tablespoons of lemon juice
- 1 tbsp extra virgin olive oil
- ¼ tsp dried fennel seeds
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 125 g cream cheese cut into pieces
- 20 g natural yoghurt
- Nutrition
- per 1 portion
- Calories
- 63.3 kcal / 264.8 kJ
- Protein
- 1.1 g
- Fat
- 5.7 g
- Carbohydrates
- 2.6 g
- Fiber
- 0.5 g
- Saturated fat
- 2.7 g
- Sodium
- 98.5 mg
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