Roasted fennel dip

Roasted fennel dip

4.4 5 ratings

Prep. 5min

Total 35min

10 portions

Ingredients

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.5 mg

Protein 1.1 g

Calories 264.8 kJ / 63.3 kcal

Fat 5.7 g

Fiber 0.5 g

Saturated fat 2.7 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Smashed pea and bean dip

30min

Bruschetta with white bean purée and gremolata

15min

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Gwinganna biryani

25 h 20min

Beetroot ketchup

1 h 15min

Smoked trout pâté

3 h 15min

Rhubarb and strawberry fool

2 h 15min

Mixed tomato and labne salad

24 h 20min

Herby potato salad with crisp topping

50min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Spinach and feta galette

1 h 50min

Spiced carrot porridge

25min