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Ingredients
- 4 oz red cabbage, cut into pieces
- 8 oz green cabbage, cut into pieces
- 1 oz carrots
- 2 oz red bell pepper
- 2 oz green bell pepper
- 3 oz mayonnaise
- 1 oz mustard
- 1 oz apple cider vinegar
- 2 tbsp sugar
- 1 tsp celery seed
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 247.4 kJ / 59.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.2 g
- Fat
- 4.6 g
- Saturated fat
- 0.6 g
- Fiber
- 0.9 g
- Sodium
- 139.7 mg
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