Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 ratings
Prep. 5min
Total 30min
4 portions

Ingredients

  • extra virgin olive oil
    1 oz
  • garlic powder
    ¼ - ½ tsp
  • paprika
    ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper to taste
  • carrots large diameter, cut into uniform pieces (2 in.)
    28 oz
  • water divided
    39 oz
  • fresh mint leaves to garnish
  • fresh thyme leaves to garnish

Nutrition per 1 portion

Calories 145.1 kcal / 607 kJ
Protein 1.9 g
Fat 7.4 g
Carbohydrates 19.3 g
Fiber 5.6 g
Saturated fat 1.1 g
Sodium 293.7 mg

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