Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fiber 5.6 g

Saturated fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Ginger Cabbage Slaw

15min

Spicy Zucchini Noodles

10min

Sweet Apple Dip

10min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Sun-Dried Tomato Pizza Dough

4 h

Pineapple Chicken Malvani Curry

30min

Stuffed Pork Loin with Apple Cider Sauce

1 h

Moroccan Lamb with Preserved Lemon Couscous

4 h

Texas White Bean Salad

15min

Curry Chicken Coleslaw

10min

No Bake Coconut, Pecan, Date and Cranberry Bars

10min

Jalapeño and Lime Chicken Burger with Corn Smash

1 h 15min