Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Nutrition per 1 portion

Calories 145.1 kcal / 607 kJ

Protein 1.9 g

Fat 7.4 g

Carbohydrates 19.3 g

Fiber 5.6 g

Saturated fat 1.1 g

Sodium 293.7 mg

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Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

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