Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 28 oz carrots, large diameter, cut into uniform pieces (2 in.)
- 39 oz water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated fat
- 1.1 g
- Fiber
- 5.6 g
- Sodium
- 293.7 mg
In Collections
Alternative recipes
Steamed Vegetables with Kefir Dressing
40min
Cauliflower Mash
25min
Mushroom and Feta Strudel with Spinach
1h 10min
Potato Gratin
1h 10min
Cucumber Salad with Dill and Yogurt Dressing
10min
Sweet Cucumber Pickles
No ratings
Lemon Feta Dressing
5min
Caprese Egg White Omelet
20min
Garlic Shrimp and Grits
1h 10min
Shrimp and Grits
1h 50min
Buffalo Ranch Dressing
5min
Italian Salad Dressing
5min