
Devices & Accessories
Peeler Roasted Carrots with Mint and Thyme (TM5)
Prep. 5min
Total 30min
4 portions
Ingredients
-
extra virgin olive oil1 oz
-
garlic powder¼ - ½ tsp
-
paprika¼ tsp
-
salt¼ tsp
-
ground black pepper to taste
-
carrots large diameter, cut into uniform pieces (2 in.)28 oz
-
water divided39 oz
-
fresh mint leaves to garnish
-
fresh thyme leaves to garnish
Nutrition per 1 portion
Calories
145.1 kcal /
607 kJ
Protein
1.9 g
Fat
7.4 g
Carbohydrates
19.3 g
Fiber
5.6 g
Saturated fat
1.1 g
Sodium
293.7 mg
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