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Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna
4.9 23 ratings
Prep. 1 h
Total 1 h 45min
6 portions
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Ingredients

Lasagna
  • gluten-free flour to dust
    2 - 3 tbsp
  • homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
    1
  • Parmesan cheese cubed
    2 oz
Mushrooms
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • fresh cremini mushrooms sliced
    24 oz
  • fresh shiitake mushrooms sliced
    6 oz
  • dried parsley
    2 tbsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
Béchamel Sauce
  • whole milk
    32 oz
  • cornstarch
    2 oz
  • ground nutmeg
    1 pinch
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • unsalted butter cubed
    2 oz
ASSEMBLY
  • extra virgin olive oil to grease
  • raclette cheese deli-sliced or grated
    16 oz
    16 oz Gruyère cheese, deli-sliced or grated

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g
Calories 2721.1 kJ / 650.4 kcal
Fat 46.9 g
Fiber 2.5 g
Carbohydrates 27.7 g

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