Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

4.9 24 ratings

Prep. 1 h

Total 1 h 45min

6 portions

Ingredients

Lasagna

gluten-free flour to dust
2 - 3 tbsp
homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
1
Parmesan cheese cubed
2 oz

Mushrooms

garlic cloves
2
extra virgin olive oil
1 oz
fresh cremini mushrooms sliced
24 oz
fresh shiitake mushrooms sliced
6 oz
dried parsley
2 tbsp
salt
½ tsp
ground black pepper
1 pinch

Béchamel Sauce

whole milk
32 oz
cornstarch
2 oz
ground nutmeg
1 pinch
salt
½ tsp
ground black pepper
1 pinch
unsalted butter cubed
2 oz

ASSEMBLY

extra virgin olive oil to grease
raclette cheese deli-sliced or grated
16 oz
16 oz Gruyère cheese, deli-sliced or grated

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g

Calories 2721.1 kJ / 650.4 kcal

Fat 46.9 g

Fiber 2.5 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Risotto with Parmesan Cheese

30min

Black Rice Bowl with Chicken and Mushrooms

40min

Squid Ink Pasta Bolognese (Gut Health)

45min

Chicken Caprese Pasta Salad

25min

Chicken Pesto Tagliatelle

1 h 5min

Shrimp Orzo with Peas

30min

Dirty Rice

1 h 5min

Baby Peas and Pancetta Risotto

30min

Veggie Loaded Pasta Sauce

30min

Ravioli Stuffed with Artichokes and Pancetta

50min

Spaghetti with Anchovies and Toasted Bread Crumbs

40min

Creamy Pasta with Peas

25min

Show all

Show all