Devices & Accessories
Seeded pastry
Prep. 5min
Total 15min
460 g
Ingredients
-
chia seeds20 g
-
sesame seeds20 g
-
pumpkin seeds20 g
-
psyllium husk20 g
-
coconut flour50 g
-
tapioca starch40 g
-
LSA (see Tip)30 g
-
sea salt½ tsp
-
eggs2
-
extra virgin olive oil30 g
-
water140 g
Difficulty
easy
Nutrition per 460 g
Sodium
1170.9 mg
Protein
33.6 g
Calories
5195.8 kJ /
1241.8 kcal
Fat
77.7 g
Fiber
52.1 g
Saturated fat
19 g
Carbohydrates
108.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pastry
21 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Smoked Salmon and Vegetable Egg Muffins
45min
Mini Gugelhupf bundts
2 h
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1 h 30min
Fakes moutzentra (lentils with rice) (TM6)
50min
Polenta
25min
Whipped egg whites
10min
Lentil purée (Moujadarra)
1 h 20min
Wholemeal pasta with chickpea cream and prawns
35min
Spiced hot chocolate
10min
Steamed chocolate cake and poached pears
50min
Pumpkin tahini smash
40min
Cashew spread (10-12 months)
5min