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Ingredients
- 250 g bolbo de aipo s/ casca, cortado em pedaços (3 cm aprox.)
- 125 g água
- 1 ½ c. chá de sal
- 600 g bolbo de aipo s/ casca, cortado em fatias verticais (2 cm de espessura aprox.)
- 160 g massa folhada
- 80 g manteiga s/ sal cortada em pedaços, mais 2 c. sopa p/ fritar
- 2 dentes de alho
- 30 g salsa só as folhas
- 20 g vinagre de vinho branco
- 50 g azeite mais 2 c. sopa p/ fritar
- ½ c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 680.9 kcal / 2848.8 kJ
- Protein
- 6.7 g
- Fat
- 57 g
- Carbohydrates
- 38.8 g
- Fiber
- 4.8 g
- Saturated fat
- 21 g
- Sodium
- 1193.4 mg
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