Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry Bases
- 25 g unsalted butter, diced
- 50 g filo pastry, shredded (see tip)
- 1 Tbsp caster sugar
Cheesecake Cream
- 160 g cream cheese
- 160 g double cream (extra thick - see tip)
- 40 g icing sugar
- 40 g honey, thick
- 50 g feta cheese, smooth, crumbled
- 1 tsp vanilla extract
Honey Syrup
- 50 g runny honey
- 50 g water
Assembly
- fresh oregano leaves (optional)
- 2 Tbsp roasted almonds, roughly chopped
- 100 g seasonal fruit (e.g. raspberries, blueberries, apricots)
- Nutrition
- per 1 portion
- Calories
- 2375 kJ / 571 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 41.2 g
In Collections
Alternative recipes
Ras el Hanout
15min
Lentils and Rice with Fried Onions (Mujadarrah)
1h 5min
Moroccan-spiced Butter
1h 30min
Spinach, Lemon and Lentil Soup
50min
Cheese pies
1h 25min
Hake Salad with Mango and Lime Mayonnaise
40min
Two-Flavoured Picnic Rolls
1h 30min
Mango Kulfi
4h 20min
Middle Eastern Brunch
1h 20min
Janssons Frestelse (Jansson’s Temptation)
1h 40min
Lentil Soup with Bulgur Dumplings
1h 40min
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3h 40min