Devices & Accessories
Feta and Honey Cheesecakes
Prep. 20min
Total 1 h
4 portions
Ingredients
Pastry Bases
-
unsalted butter diced25 g
-
filo pastry shredded (see tip)50 g
-
caster sugar1 Tbsp
Cheesecake Cream
-
cream cheese160 g
-
double cream (extra thick - see tip)160 g
-
icing sugar40 g
-
honey thick40 g
-
feta cheese smooth, crumbled50 g
-
vanilla extract1 tsp
Honey Syrup
-
runny honey50 g
-
water50 g
Assembly
-
fresh oregano (optional) leaves
-
roasted almonds roughly chopped2 Tbsp
-
seasonal fruit (e.g. raspberries, blueberries, apricots)100 g
Difficulty
medium
Nutrition per 1 portion
Protein
7 g
Calories
2375 kJ /
571 kcal
Fat
41.2 g
Carbohydrates
42 g
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Middle Eastern
8 Recipes
UK and Ireland
UK and Ireland
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