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Ingredients
- 15 克 蝦米 洗淨，泡水
- 30 克 冬粉 ，(約1把)，泡水，用剪刀剪短
- 10 克 蒜頭
- 20 克 油
- 600 克 蒲瓜 ，削皮，去除瓜囊，切片
- 1 茶匙 鹽
- ¼ - ½ 茶匙 白胡椒粉 ，依個人口味調整
- ¼ 茶匙 糖
- ¼ 茶匙 香油
- 150 克 水
- 150 克 去殼蝦仁
- Nutrition
- per 1 人份
- Calories
- 594.2 kJ / 142 kcal
- Protein
- 8.2 g
- Carbohydrates
- 12.1 g
- Fat
- 6 g
- Saturated fat
- 0.9 g
- Fiber
- 3.9 g
- Sodium
- 1292.6 mg
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