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Ingredients
- 50 g Schalotten halbiert
- 30 g Olivenöl
- 125 g Rotwein
- 2 - 4 Entenbrüste mit Haut je nach Größe (insg. ca. 700 g)
- 50 g Wasser
-
½
TL Gewürzpaste für Hühnerbrühe (siehe Tipp)
or ½ Hühnerbrühwürfel (für 0,5 l) (siehe Tipp) - 4 Prisen schwarzer Pfeffer, gemahlen plus 0,25 TL
- 4 Prisen Salz plus 0,75 TL
- 40 g Butter
- 500 g Pastinaken geputzt, geschält, in Stücken (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 421 kcal / 1763 kJ
- Protein
- 27 g
- Fat
- 21 g
- Carbohydrates
- 26 g
- Fiber
- 6.6 g
- Saturated fat
- 8 g
- Sodium
- 677 mg
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