Sous-vide Teriyaki Lachs

Sous-vide Teriyaki Lachs

4.5 37 ratings
Prep. 20min
Total 1 h 20min
4 Portionen

Ingredients

  • Sesamsamen
    50 g
  • Lachsfilets, frisch, ohne Haut (à ca. 150 g), (siehe Tipp)
    4
  • Teriyaki-Sauce
    75 g
  • frischer Ingwer in dünnen Scheiben
    20 g
  • Wasser bis zur Maximummarkierung
  • Zitronensaft
    30 g
    1 gestr. TL Zitronensäure, (siehe Tipp)

Nutrition per 1 Portion

Calories 286 kcal / 1195 kJ
Protein 31 g
Fat 16 g
Carbohydrates 5 g
Fiber 2 g
Saturated fat 3 g
Sodium 95 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...