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Ingredients
- 4 gousses d'ail
- 20 g d'huile d'olive
- 50 g de beurre, en dés
- 150 g d'olives vertes dénoyautées
- eau, pour la cuisson des pâtes
- 120 g de chapelure d'anchois maison (voir "Conseil(s)")
- 320 g de pâtes sèches, type conchiglie
- ½ c. à café de vinaigre de vin blanc
- du sel
- 1 zeste de citron jaune, finement râpé
- poivre moulu, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2550.1 kJ / 609.5 kcal
- Protein
- 15.2 g
- Carbohydrates
- 84.3 g
- Fat
- 23.7 g
- Saturated fat
- 8.5 g
- Fiber
- 5.5 g
- Sodium
- 810.1 mg
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