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Ingredients
- 600 g zucchini ends trimmed. If large, trimmed in a circular shape to fit in the feeder
- 2 tsp salt divided
- 600 g chicken tenderloin cut into pieces (3 cm)
- 1 tsp black pepper, ground divided
- 30 g all-purpose flour
- 5 sprigs fresh parsley
- 60 g Parmesan cheese in pieces
- 2 garlic cloves
- 100 g leeks
- 30 g olive oil
- 1 lemon
- 150 g chicken stock
- 300 g cream
- ½ tsp paprika
- Nutrition
- per 1 portion
- Calories
- 643 kcal / 2690.1 kJ
- Protein
- 44.2 g
- Fat
- 42.8 g
- Carbohydrates
- 20.2 g
- Fiber
- 3.1 g
- Saturated fat
- 21.5 g
- Sodium
- 1237.6 mg
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