Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
TM6

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.5 ( 2 ratings )

Ingredients

Salad

  • 3 oz fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
  • 2 oz red onion cut into wedges (see Tip)
  • 1 radicchio cut into wedges
  • ice cold water
  • 2 oranges whole, peel and white pith removed

Orange Balsamic Vinaigrette

  • 7 oz vegetable oil
  • 3 oz orange juice
  • 1 oz balsamic vinegar
  • 1 oz honey
  • ¼ tsp salt to taste
  • 1 pinch ground black pepper
  • 8 oz feta cheese crumbled
  • ½ avocado sliced

Nutrition
per 4 portions
Calories
2050.2 kcal / 8578.2 kJ
Protein
6.5 g
Fat
199.5 g
Carbohydrates
84.9 g
Fiber
11.2 g
Saturated fat
28.6 g
Sodium
662.8 mg

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