Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.7 3 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Salad

fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
3 oz
red onion cut into wedges (see Tip)
2 oz
radicchio cut into wedges
1
ice cold water
oranges whole, peel and white pith removed
2

Orange Balsamic Vinaigrette

vegetable oil
7 oz
orange juice
3 oz
balsamic vinegar
1 oz
honey
1 oz
salt to taste
¼ tsp
ground black pepper
1 pinch
feta cheese crumbled
8 oz
avocado sliced
½

Difficulty

easy

Nutrition per 1 portions

Sodium 686.8 mg

Protein 10 g

Calories 2871.3 kJ / 686.3 kcal

Fat 64.2 g

Fiber 3.8 g

Saturated fat 15.9 g

Carbohydrates 24.8 g

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Also featured in

Spring Garden 9 Recipes
United States

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