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Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
4.7 3 ratings
Prep. 10min
Total 40min
4 portions
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Ingredients

Salad
  • fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
    3 oz
  • red onion cut into wedges (see Tip)
    2 oz
  • radicchio cut into wedges
    1
  • ice cold water
  • oranges whole, peel and white pith removed
    2
Orange Balsamic Vinaigrette
  • vegetable oil
    7 oz
  • orange juice
    3 oz
  • balsamic vinegar
    1 oz
  • honey
    1 oz
  • salt to taste
    ¼ tsp
  • ground black pepper
    1 pinch
  • feta cheese crumbled
    8 oz
  • avocado sliced
    ½

Difficulty

easy

Nutrition per 4 portions

Sodium 662.8 mg
Protein 6.5 g
Calories 8578.2 kJ / 2050.2 kcal
Fat 199.5 g
Fiber 11.2 g
Saturated fat 28.6 g
Carbohydrates 84.9 g

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