Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.5 2 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Salad

fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
3 oz
red onion cut into wedges (see Tip)
2 oz
radicchio cut into wedges
1
ice cold water
oranges whole, peel and white pith removed
2

Orange Balsamic Vinaigrette

vegetable oil
7 oz
orange juice
3 oz
balsamic vinegar
1 oz
honey
1 oz
salt to taste
¼ tsp
ground black pepper
1 pinch
feta cheese crumbled
8 oz
avocado sliced
½

Nutrition per 4 portions

Calories 2050.2 kcal / 8578.2 kJ

Protein 6.5 g

Fat 199.5 g

Carbohydrates 84.9 g

Fiber 11.2 g

Saturated fat 28.6 g

Sodium 662.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

15min

Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

1 h 25min

Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

20min

Beet Salad with Blood Orange Balsamic Vinaigrette

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Nicoise Salad

Nicoise Salad

1 h 15min

Green Bean Gremolata

Green Bean Gremolata

25min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Texas Caviar

Texas Caviar

15min

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

40min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30min

Green Goddess Salad

Green Goddess Salad

10min

Citrus Salad with Mint Vinaigrette

Citrus Salad with Mint Vinaigrette

30min