Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch baby carrot tops only (approx. 30 g)
- water, to soak
- 80 g pepitas
- 100 g almonds or nuts of choice
- 2 garlic cloves
- 150 g extra virgin olive oil, plus extra to cover
- 80 g Parmesan cheese, cut into pieces (3 cm)
- ½ lemon, juice only, to taste
- 2 pinches ground black pepper
- Nutrition
- per 490 g
- Calories
- 11269.4 kJ / 2693.5 kcal
- Protein
- 75.2 g
- Carbohydrates
- 39.7 g
- Fat
- 258.5 g
- Saturated fat
- 47 g
- Fiber
- 19.3 g
- Sodium
- 1124.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomato relish
2h 10min
Natural yoghurt (mixing bowl method)
11h
Cooked mayonnaise
5 min
Caramelised red onion chutney
24h
Pickled vegetables
745h
Magnolia Kitchen orange and cardamom shortbread
2h
Dukkah
25min
Quick sliced pickle (Thermomix® Cutter, TM6)
5 min
Quick grated pickle (Thermomix® Cutter, TM6)
5 min
Celery leaf gremolata
5 min
Seeded sheet crackers (Toddlers and beyond)
1h 30min
Quick beetroot relish
40min