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Ingredients
- 1 bunch baby carrot tops only (approx. 30 g)
- water, to soak
- 80 g pepitas
- 100 g almonds or nuts of choice
- 2 garlic cloves
- 150 g extra virgin olive oil, plus extra to cover
- 80 g Parmesan cheese, cut into pieces (3 cm)
- ½ lemon, juice only, to taste
- 2 pinches ground black pepper
- Nutrition
- per 490 g
- Calories
- 11269.4 kJ / 2693.5 kcal
- Protein
- 75.2 g
- Carbohydrates
- 39.7 g
- Fat
- 258.5 g
- Saturated fat
- 47 g
- Fiber
- 19.3 g
- Sodium
- 1124.1 mg
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