
Devices & Accessories
Carrot top pesto
Prep. 5min
Total 15min
490 g
Ingredients
-
baby carrot tops only (approx. 30 g)1 bunch
-
water to soak
-
pepitas80 g
-
almonds or nuts of choice100 g
-
garlic cloves2
-
extra virgin olive oil plus extra to cover150 g
-
Parmesan cheese cut into pieces (3 cm)80 g
-
lemon juice only, to taste½
-
ground black pepper2 pinches
Nutrition per 490 g
Calories
2693.5 kcal /
11269.4 kJ
Protein
75.2 g
Fat
258.5 g
Carbohydrates
39.7 g
Fiber
19.3 g
Saturated fat
47 g
Sodium
1124.1 mg
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