![Carrot top pesto Carrot top pesto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/06d6d58d-4b71-46c9-9c76-60ebcc44458f/Derivates/9ab3b5cb-7169-429c-a148-7a054d228f43.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch baby carrot tops only (approx. 30 g)
- water, to soak
- 80 g pepitas
- 100 g almonds or nuts of choice
- 2 garlic cloves
- 150 g extra virgin olive oil, plus extra to cover
- 80 g Parmesan cheese, cut into pieces (3 cm)
- ½ lemon, juice only, to taste
- 2 pinches ground black pepper
- Nutrition
- per 490 g
- Calories
- 11269.4 kJ / 2693.5 kcal
- Protein
- 75.2 g
- Carbohydrates
- 39.7 g
- Fat
- 258.5 g
- Saturated fat
- 47 g
- Fiber
- 19.3 g
- Sodium
- 1124.1 mg
Alternative recipes
Magnolia Kitchen orange and cardamom shortbread
2h
Feijoa chutney
1h 15min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Whey bread with soft cheese (TM6)
13h 15min
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1h 30 min
Celery leaf gremolata
5min
Chilli crunch (Thermomix® cutter, TM6)
25min
Gwinganna nut and seed bread
3h 25min
Feijoa crumble slice
1h 5min
Seeded sheet crackers (Toddlers and beyond)
1h 30 min
Cheese and bacon scones
35min
Coleslaw (Thermomix® Cutter TM6)
10min