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Ingredients
- 600 - 700 g batata-doce c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 2 ovos batidos
- 1 c. chá de sal
- ¾ c. chá de pimenta
- 2 - 3 c. sopa de azeite
- 1 dente de alho
- 80 g tomate seco, em óleo, escorrido
- 5 g coentros, só as folhas
- 400 g bife de peru cortado em pedaços
- 1 fio de azeite p/ fritar
- 4 fatias de queijo cheddar
- 8 c. sopa de Guacamole (ver dica)
- 50 g mistura de alfaces
- Nutrition
- per 1 dose
- Calories
- 2251.9 kJ / 538.2 kcal
- Protein
- 38.3 g
- Carbohydrates
- 47.5 g
- Fat
- 22.7 g
- Saturated fat
- 8.7 g
- Fiber
- 9.2 g
- Sodium
- 1045.3 mg
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