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Ingredients
- 1 dorade entière (env. 500 g)
- sel
- poivre moulu
- 30 g de gingembre frais, en rondelles (2 mm)
- 1 piment rouge frais, épépiné
- 3 gousses d'ail
- 2 échalotes
- 20 g de feuilles de persil frais
- 80 g d'huile végétale, et un peu pour la daurade
- Nutrition
- per 1 portion
- Calories
- 6974.5 kJ / 1667 kcal
- Protein
- 174.9 g
- Carbohydrates
- 16.7 g
- Fat
- 94.8 g
- Saturated fat
- 18.5 g
- Fiber
- 3 g
- Sodium
- 660.7 mg
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