Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache chocolat blanc
- 150 g de chocolat blanc en morceaux
- 250 g de crème liquide, 30% m.g. min.
La garniture à la framboise
-
300
g de framboises fraîches
or 300 g de framboises surgelées - 30 g de sucre en poudre
Le craquelin
- 80 g de beurre à température ambiante, en morceaux
- 70 g de cassonade
- 80 g de farine de blé
La pâte à choux
- 250 g d'eau
- 90 g de beurre en morceaux
- 10 g de sucre en poudre
- ½ c. à café de sel
- 150 g de farine de blé
- 4 œufs
- 250 g de mascarpone
Le dressage
- sucre glace (optional)
- Nutrition
- per 1 pièce
- Calories
- 452.8 kcal / 1894.5 kJ
- Protein
- 6.8 g
- Fat
- 32.2 g
- Carbohydrates
- 35.6 g
- Fiber
- 2.2 g
- Saturated fat
- 19.1 g
- Sodium
- 219.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
