Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Layered Salmon and Avocado Terrine

Duck Breast with Parsnip Purée and Red Wine Reduction

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Double-baked cheese soufflés with asparagus sauce

Lime Yoghurt Mousse with Strawberry Coulis

Herb Crusted Lamb with Pea Purée and Asparagus

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Duck Breast, Red Cabbage and Celeriac

Smoked Mackerel Watercress Dip

Duck with Blackberry Sauce and Celeriac Mash

Emmental Gougères