Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red onions, quartered
- 60 g port
- 20 g caster sugar
- 20 g balsamic vinegar
- 10 g fresh parsley, cut in pieces
- 10 g fresh chives, finely sliced
- 30 g Greek yoghurt
- 250 g salmon fillet, fresh, skinless
- 5 sprigs fresh thyme
- ¼ fennel bulb
- 250 g water
- 5 g coarse salt flakes
- 2 tsp rapeseed oil, for frying
- 200 g sourdough bread, sliced, (approx. 8 slices)
- 2 garlic cloves
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1653.9 kJ / 395.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 43.8 g
- Fat
- 13.8 g
- Saturated fat
- 4.8 g
- Fiber
- 3.2 g
- Sodium
- 843.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fragrant Coconut Fish Soup with Sweet Potato
35min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Baked Spinach and Feta Mushrooms
35min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12h 20min
Shellfish Nage with Champagne
1h 5min
Risotto with Gorgonzola and Caramelised Onions
35min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Spaghetti Arrabiata with Tuna
30min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Feta and Aubergine Sandwich Filling
30min
Sumac-spiced Houmous
5 min