Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 3 ratings

Prep. 10min

Total 1 h 25min

4 portions

Ingredients

red onions quartered
300 g
port
60 g
caster sugar
20 g
balsamic vinegar
20 g
fresh parsley cut in pieces
10 g
fresh chives finely sliced
10 g
Greek yoghurt
30 g
salmon fillet, fresh, skinless
250 g
fresh thyme
5 sprigs
fennel bulb
¼
water
250 g
coarse salt flakes
5 g
rapeseed oil for frying
2 tsp
sourdough bread sliced, (approx. 8 slices)
200 g
garlic cloves
2
unsalted butter diced
20 g

Nutrition per 1 portion

Calories 395.3 kcal / 1653.9 kJ

Protein 20.2 g

Fat 13.8 g

Carbohydrates 43.8 g

Fiber 3.2 g

Saturated fat 4.8 g

Sodium 843.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Hawaiian Salad with Honey and Lime Dressing

Hawaiian Salad with Honey and Lime Dressing

15min

Smoky Couscous Salad

Smoky Couscous Salad

20min

Grilled Courgette Salad with Lemon Basil Dressing

Grilled Courgette Salad with Lemon Basil Dressing

35min

Swiss Rösti

Swiss Rösti

9 h

Italian Ditalini Vegetable Soup

Italian Ditalini Vegetable Soup

40min

Mediterranean-style Salad with Smoky Chicken

Mediterranean-style Salad with Smoky Chicken

1 h 10min

Chicken Mushroom Fajitas (TM5)

Chicken Mushroom Fajitas (TM5)

1 h

Miso Whitefish with Green Beans and Chickpea Purée

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Sicilian Salad

Sicilian Salad

30min

Cuban-spiced Salmon with Tomato Avocado Salsa

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto

5min

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min