Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red onions, quartered
- 60 g port
- 20 g caster sugar
- 20 g balsamic vinegar
- 10 g fresh parsley, cut in pieces
- 10 g fresh chives, finely sliced
- 30 g Greek yoghurt
- 250 g salmon fillet, fresh, skinless
- 5 sprigs fresh thyme
- ¼ fennel bulb
- 250 g water
- 5 g coarse salt flakes
- 2 tsp rapeseed oil, for frying
- 200 g sourdough bread, sliced, (approx. 8 slices)
- 2 garlic cloves
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1653.9 kJ / 395.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 43.8 g
- Fat
- 13.8 g
- Saturated fat
- 4.8 g
- Fiber
- 3.2 g
- Sodium
- 843.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sausage and Fennel Orzotto
50min
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Lemon and Parmesan Chicken with Courgetti
30 min
Spanish Tortilla
1h
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Tomato, Spinach and Ricotta Quiche (TM5)
1h 30min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Prawn Saganaki with Feta
35min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min