Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.8 4 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg

Protein 48.2 g

Calories 3202.4 kJ / 765.4 kcal

Fat 48 g

Fiber 2.1 g

Saturated fat 14.3 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Philly Cheesesteak

50min

"Marry Me" Chicken Pasta

30min

Spaghetti Carbonara

40min

"Marry Me" Chicken Pasta

30min

Lemon Ricotta Pasta with Chicken

35min

Cilantro Lime Jasmine Rice

35min

Lemon Garlic White Rice

35min

Fruit Platter with Lemon and Honey Dressing (TM6)

15min

Grated Potato Pancakes (TM6)

35min

Cajun Shrimp and Grits Waffles

1 h 10min

Ground Beef Taco Filling

25min

Southern Mac & Cheese

30min