Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.6 5 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg

Protein 48.2 g

Calories 3202.4 kJ / 765.4 kcal

Fat 48 g

Fiber 2.1 g

Saturated fat 14.3 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Fueled Up Protein Shake (Metric)

5min

Maple-glazed Carrots

45min

Chicken with Mashed Potatoes and Gravy

1h 10min

Beer Can Burger with Beer Mushrooms

2h 10min

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Potato Gratin

1h 10min

Moroccan Lamb with Preserved Lemon Couscous

4h

Slow Cooked Potatoes

45min

Pineapple and Coconut Squares

45min

Fermented Raspberry Shrub

128h 10min

Pork tenderloin parcels

1h

Sun-Dried Tomato Pizza Dough

4h