Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.8 4 rating

Prep. 15min

Total 1 h

6 portions

Ingredients

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg

Protein 48.2 g

Calories 3202.4 kJ / 765.4 kcal

Fat 48 g

Fiber 2.1 g

Saturated fat 14.3 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Turkey Taco Meat Filling

Turkey Taco Meat Filling

35min

Browned Pork Rice

Browned Pork Rice

1 h

Caramel Apples

Caramel Apples

1 h 45min

Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15min

Ground Beef Taco Filling

Ground Beef Taco Filling

25min

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35min

Mixed Herbs Rice

Mixed Herbs Rice

35min

Skinny Lemon Ginger Sour

Skinny Lemon Ginger Sour

15min

Hash Brown Potato Cake

Hash Brown Potato Cake

No ratings

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Greek Style Pork Stew

Greek Style Pork Stew

1 h

Allergen Free Granola

Allergen Free Granola

30min