Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 100 g orange juice, freshly squeezed
- 1 ½ tsp salt
-
400
g fresh salmon fillets, skinless
or 400 g swordfish fillets - 200 g frozen green peas
- 240 g short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
- 40 g extra virgin olive oil
- 1 garlic clove
- 30 g salted capers, rinsed
- 80 g black olives, pitted
- 350 g cherry tomatoes, cut into halves or quarters
- 1 pinch ground black pepper (optional)
- 10 g lemon juice (optional)
- Nutrition
- per 1 portion
- Calories
- 1497 kJ / 357 kcal
- Protein
- 21 g
- Carbohydrates
- 35 g
- Fat
- 14 g
- Fiber
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower Potato Salad
1h 30min
Chicken and pepper souvlaki with rice
1h 5min
Garlic Chicken Sauté with Bok Choy
40min
Fish and potatoes with tomato sauce
50min
Chocolate Swirl Buns
2h 50min
Steamed Pork Belly in Lotus Leaf
1h 30min
Hot dogs
35min
Turkey burgers
1h 25min
Longevity Noodles
40min
Spinach and rocket salad with cream cheese dressing
30min
Warm Turkey and Green Bean Salad
35min
Couscous with chicken, lamb and spicy sausages
1h 10min