Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 rating

Prep. 20min

Total 45min

6 portions

Ingredients

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fiber 5.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Tarragon Chicken Pasta

45min

Asian-Style Sautéed Rice

35min

Macadamia Halibut with Mango Sauce

1h

Pork and Mushroom Broth

1h 25min

Buddha Jumps Over The Wall (Chinese Casserole)

1h 10min

Chicken Stew with Cannellini Beans

35min

Angolan fish stew (Calulu)

50min

Chicken and Root Vegetable Stew

1h

Lemon chicken

50min

Prawn and Cucumber Salad

55min

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

45min

Chicken with almonds and raisins

30min