Devices & Accessories
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Ratatouille galette (Thermomix® Cutter, using modes)
Ingredients
Flaky pastry
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unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
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Parmesan cheese cut into pieces (3 cm)60 - 100 g
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sun dried tomatoes drained190 g
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water30 g
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fresh chives finely chopped10 g
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sea salt plus extra to season½ tsp
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plain flour to dust
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ground black pepper to season
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milk to glaze
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fresh basil leaves to garnish
Difficulty
medium
Nutrition per 1 portion
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