Devices & Accessories
Grilled cabbage with blue cheese dressing and bacon
Prep. 10min
Total 20min
4 portions
Ingredients
Blue cheese dressing
-
spring onions/shallots trimmed and cut into thirds2
-
pickled cucumbers cut into halves2
-
garlic clove1
-
blue cheese plus extra to serve60 - 80 g
-
lemon juice20 g
-
sour cream90 g
-
mayonnaise (see Tips)150 g
Grilled cabbage and bacon
-
white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)½
-
olive oil for brushing
-
salt to season
-
ground black pepper to season
-
rindless bacon rashers100 g
Difficulty
easy
Nutrition per 4 portions
Sodium
7348.5 mg
Protein
57.8 g
Calories
10824.2 kJ /
2577.2 kcal
Fat
237.1 g
Fiber
25.1 g
Saturated fat
67 g
Carbohydrates
48.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Root vegetables with hazelnut pangrattato
40min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Chocolate mousse
3 h 20min
Middle Eastern planked salmon
1 h 40min
Mixed mushroom pâté
1 h 25min
Tuna avocado bowl
45min
Prawn and trout terrine with horseradish cream
3 h 25min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 h
Baked salmon cheesecake
26 h 35min
Spiced roasted cauliflower salad with minted yoghurt
1 h
Anise-cured salmon
14 h 10min
Beetroot, pear and blue cheese salad
1 h 10min