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Cod with Citrus Butter
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- 1 orange, thin peel only, no pith, plus juice (approx. 2.5 oz)
- 1 lemon, thin peel only, no pith, plus juice (approx. 2.5 oz)
tsp anise seeds
or 1 tsp fennel seeds
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 25 oz water
- 14 oz potatoes, cut into pieces
- 4 cod fillets (4-7 oz each, max of 28 oz)
- 3 oz unsalted butter, plus extra to grease
- 14 oz zucchini, sliced (¼ in.)
- 3 sprigs fresh parsley, leaves only, chopped
- per 1 portion
- 1716 kJ / 411 kcal
- 32 g
- 21 g
- 20 g
- 2.6 g
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