Cod with Citrus Butter
TM6 TM5

Cod with Citrus Butter

3.4 (24 ratings)

Ingredients

  • 1 lemon
  • 1 orange
  • 1 tsp anise seeds
    or 1 tsp fennel seeds
  • ½ tsp salt, to taste
  • ½ tsp ground black pepper, to taste
  • 25 oz water
  • 14 oz potatoes, cut into pieces
  • 4 cod fillets (4-7 oz each, max of 28 oz)
  • 3 oz unsalted butter, plus extra to grease
  • 14 oz zucchini, sliced (¼ in.)
  • 3 sprigs fresh parsley, leaves only, chopped

Nutrition
per 1 portion
Calories
1915 kJ / 457.7 kcal
Protein
45.1 g
Carbohydrates
26.2 g
Fat
19.4 g
Saturated fat
11.3 g
Fiber
4.6 g
Sodium
439.6 mg

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