Carrot cake overnight oats (Diabetes)

Carrot cake overnight oats (Diabetes)

3.9 25 ratings

Prep. 5min

Total 1 h

4 portions

Ingredients

carrot cut into pieces, plus extra 60 g grated to serve
180 g
natural yoghurt high protein (see Tips)
620 g
rolled oats
90 g
chia seeds
1 tbsp
natural vanilla extract
2 tsp
pure maple syrup
1 ½ tbsp
fresh ricotta cheese
60 g
sultanas
40 g
ground cinnamon
1 tsp
lemon zest
1 tsp
water
180 g
walnuts chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 123 mg

Protein 13.5 g

Calories 1510 kJ / 360 kcal

Fat 15.5 g

Fiber 6 g

Saturated fat 6.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Raspberry crumble bars

40min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Vegetable bake (Thermomix® Cutter)

55min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Mexican corn salad

25min

Crunchy salad with green goddess dressing (Diabetes)

20min

Caramelised leek and feta tart

2 h 25min

Spinach & mushroom quiche (Noni Jenkins)

50min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Spiced carrot porridge

25min

Beetroot and carrot salad with vincotto dressing

10min

Nut butter & berry chia jam overnight oats

24 h 10min