Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Prep. 10min

Total 25min

4 portion

Ingredients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg

Protein 24.9 g

Calories 2370 kJ / 566.5 kcal

Fat 43 g

Fiber 5 g

Saturated fat 15.5 g

Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5min

Sweet and sour pork ribs

40min

Chicken and mushroom lasagne

1 h 55min

Georgian Chicken with Bulgur Wheat

1 h 15min

Buffalo Chicken Wings

1 h 5min

Piri-piri spatchcock chicken

1 h 30min

Gluten free chicken and pear pie

2 h 40min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35min

Scotch Broth

1 h

Embotido

45min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30min

Soy Chicken with Bok Choy

40min

Show all

Show all