Skip to main content Search
Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
No ratings
Prep. 10min
Total 25min
4 portion
Sign up for free

Ingredients

  • pumpkins peeled, cut in pieces that fit through feeder tube
    700 g
  • walnuts
    30 g
  • fennel bulbs cut in quarters
    250 g
  • garlic clove
    1
  • olive oil
    30 g
  • water
    150 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • salami thinly sliced
    300 g
  • Gorgonzola, dolce (soft texture) (see tips)
    150 g
  • fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg
Protein 24.9 g
Calories 2370 kJ / 566.5 kcal
Fat 43 g
Fiber 5 g
Saturated fat 15.5 g
Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Braised Lamb Shanks

4.7(143)

3 h 35min

Sweet and spicy beef short ribs with polenta

4.1(36)

4 h 25min

Pizza pockets

4.6(125)

1 h 50min

Corned beef with mustard sauce

4.1(291)

1 h 30min

Meatballs in tomato sauce

4.5(413)

3 h 40min

Beef Burger with Melting Cheese Centre

4.1(195)

45min

Risotto bolognese

4.7(79)

45min

Chicken and spinach enchiladas

4.7(1.1K)

40min

Murgh makhani (Butter chicken)

4.8(1.7K)

1 h 15min

Beef cheek Bourguignon

4.4(297)

5 h 25min

Pork tenderloin with red wine sauce and vegetables

4.4(29)

45min

Moroccan chicken with couscous

4.5(185)

1 h 5min

 Show all
Show all