Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Prep. 10min

Total 25min

4 portion

Ingredients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg

Protein 24.9 g

Calories 2370 kJ / 566.5 kcal

Fat 43 g

Fiber 5 g

Saturated fat 15.5 g

Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15min

Gu lao rou (sweet and sour pork ribs)

30min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10min

Chimichurri Steak Pita Sandwich

40min

Gluten free chicken and leek pies

3 h 20min

Ethiopian Meat Stew (Zighinì)

50min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10min

Gwinganna turmeric & coconut chicken with green beans

1 h

Lamb and fennel ragu

4 h 35min

Chicken picadillo cups

40min

Oxtail Shepherd's Pie

6 h 30min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45min

Show all

Show all