Taiwanese Traditional Meat Floss
TM6 TM5

Taiwanese Traditional Meat Floss

4.2 (6 ratings)

Ingredients

  • 300 g pork tenderloin, cut in pieces (approx. 3 cm)
  • 10 g vegetable oil
  • 40 g soy sauce
  • 40 g caster sugar
  • 20 g rice wine
  • 150 g water

Nutrition
per 180 g
Calories
2713.3 kJ / 648.5 kcal
Protein
65.4 g
Carbohydrates
43 g
Fat
20.7 g
Saturated fat
5.1 g
Fiber
0.3 g
Sodium
2360 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes