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Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss
4.4 9 rating
Prep. 20min
Total 1 h 40min
180 g
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Ingredients

  • pork tenderloin cut in pieces (approx. 3 cm)
    300 g
  • vegetable oil
    10 g
  • soy sauce
    40 g
  • caster sugar
    40 g
  • rice wine
    20 g
  • water
    150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg
Protein 65.4 g
Calories 2713.3 kJ / 648.5 kcal
Fat 20.7 g
Fiber 0.3 g
Saturated fat 5.1 g
Carbohydrates 43 g

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