Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.5 11 ratings

Prep. 20min

Total 1 h 40min

180 g

Ingredients

pork tenderloin cut in pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
caster sugar
40 g
rice wine
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fiber 0.3 g

Saturated fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Peach Gum Snow Fungus Dessert

1 h 10min

Summer seafood soup

45min

Date and Oat Drink

20min

Collagen Soup Broth

8 h 25min

Steamed Siew Mai

5 h

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30min

Braised Chicken Wings With Mushrooms

1 h

Green Chillies With Pork Belly

25min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Curry Fish

35min

Acar (Nyonya Pickled Vegetables)

1 h