
Devices & Accessories
Taiwanese Traditional Meat Floss
Prep. 20min
Total 1 h 40min
2 portions
Ingredients
-
pork tenderloin cut into pieces (approx. 1 in.)11 oz
-
vegetable oil2 tsp
-
soy sauce1 ½ oz
-
sugar1 ½ oz
-
rice wine½ oz
-
water5 ½ oz
Nutrition per 1 portion
Calories
331.4 kcal /
1386.6 kJ
Protein
34.1 g
Fat
10.3 g
Carbohydrates
22.7 g
Fiber
0.2 g
Saturated fat
2.2 g
Sodium
1252.5 mg
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