Skip to main content Search
Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss
4.4 9 rating
Prep. 20min
Total 1 h 40min
2 portions
Sign up for free

Ingredients

  • pork tenderloin cut into pieces (approx. 1 in.)
    11 oz
  • vegetable oil
    2 tsp
  • soy sauce
    1 ½ oz
  • sugar
    1 ½ oz
  • rice wine
    ½ oz
  • water
    5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg
Protein 34.1 g
Calories 1386.6 kJ / 331.4 kcal
Fat 10.3 g
Fiber 0.2 g
Saturated fat 2.2 g
Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

4.3(37)

20min

Sesame Crème

Sesame Crème

3.8(25)

10min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40min

Mapo tofu

Mapo tofu

3.5(80)

15min

Sweet and sour pork ribs

Sweet and sour pork ribs

4.7(174)

40min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6(35)

3 h

Authentic Meat Floss

Authentic Meat Floss

4.5(34)

1 h 40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(86)

55min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(4)

30min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6(14)

3 h 10min

Homemade Soy Milk

Homemade Soy Milk

4.3(68)

35min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2(86)

1 h 50min