Pineapple Pork Ribs

Pineapple Pork Ribs

4.1 15 ratings

Prep. 5min

Total 1 h 10min

4 portions

Ingredients

pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels
500 g
light soy sauce
10 g
dark soy sauce
1 tsp
salt
½ tsp
cooking oil
10 g
Morris pineapple flesh only, cut in cubes (2 cm)
150 g
tomato ketchup
70 g
sugar
10 g
plum sauce homemade or store-bought
10 g
oyster sauce
10 g
fresh strawberries stems removed, cut in halves, to garnish
3 - 4

Nutrition per 1 portion

Calories 253 kcal / 1059 kJ

Protein 27 g

Fat 10 g

Carbohydrates 14 g

Fiber 1 g

Saturated fat 3 g

Sodium 712 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Rice Wine Chicken

Rice Wine Chicken

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Braised pork belly

Braised pork belly

55min