Skip to main content Search
Vegan Spiralized Zucchini Pasta

Vegan Spiralized Zucchini Pasta
2.5 2 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • zucchinis slender type, approx. 5 cm in diameter
    600 g
  • onion cut in quarters
    100 g
  • fresh parsley leaves
    5 sprigs
  • red capsicum cut in slices
    100 g
  • green capsicum cut in slices
    50 g
  • eggplant cut in pieces
    100 g
  • button mushrooms cut in quarters
    15 g
  • garlic clove
    1
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground smoked paprika
    3 pinches
  • olive oil
    50 g
  • canned crushed tomatoes
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 987.2 mg
Protein 3.9 g
Calories 812.8 kJ / 194.3 kcal
Fat 12.8 g
Fiber 5.3 g
Saturated fat 1.8 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Sesame Chicken Mee Sua

4.2(6)

40min

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7(253)

1 h 20min

Cashew basil spelt pasta (gut health)

4.6(69)

15min

Chicken Caesar pasta salad

4.4(255)

55min

Steamed Aubergine and Ricotta Lasagne

4.7(77)

1 h 25min

Tomato and mushroom spaghetti

4.4(37)

30min

Quick Steamed Buns (Mantao)

4.6(164)

1 h

Macaroni and Cheese

4.5(512)

35min

Nasi Lemak

4.3(101)

45min

Arroz con Leche Cubano (Rice Pudding)

4.5(53)

1 h 5min

Hainanese chicken rice with vegetable soup and steamed egg

4.1(75)

1 h 25min

Nasi Lemak Basmati

4.8(20)

30min

 Show all
Show all