Skip to main content Search
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
No ratings
Prep. 20min
Total 25min
4 portions
Sign up for free

Ingredients

Spinach and mint pesto
  • extra virgin olive oil
    50 g
  • lime juice
    1 ½ tbsp
  • fresh baby spinach leaves
    200 g
  • fresh mint leaves only
    8 sprigs
  • shelled salted pistachio nuts
    50 g
  • garlic clove
    1
  • salt
    ¼ tsp
Carrot and zucchini 'spaghetti'
  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • water
    500 g
  • sugar snap peas cut into thin strips
    100 g
  • Parmesan cheese shaved, to serve
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 221.6 mg
Protein 6.5 g
Calories 989.3 kJ / 236.5 kcal
Fat 18.5 g
Fiber 6 g
Saturated fat 2.7 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Hearty minestrone with herb gremolata

4.4(35)

40min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(30)

40min

Spinach and ricotta patties with tomato sauce

4.2(47)

30min

Cauliflower gratin

4.7(330)

1 h

Three Cheese and spinach lasagne (Diabetes)

4.6(18)

1 h 30min

Leek quiche

4.0(99)

1 h 20min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(41)

4 h

Vietnamese jackfruit rice paper rolls

4.7(54)

1 h

Pulse and pumpkin curry

4.3(106)

30min

Garlic mushrooms

4.5(77)

25min

Melanzane parmigiana

4.3(72)

2 h 5min

Meat-free mushroom lasagne

4.6(70)

1 h 30min

 Show all
Show all