Skip to main content Search
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
3.0 1 rating
Prep. 20min
Total 25min
4 portions
Sign up for free

Ingredients

Spinach and mint pesto
  • extra virgin olive oil
    50 g
  • lime juice
    1 ½ tbsp
  • fresh baby spinach leaves
    200 g
  • fresh mint leaves only
    8 sprigs
  • shelled salted pistachio nuts
    50 g
  • garlic clove
    1
  • salt
    ¼ tsp
Carrot and zucchini 'spaghetti'
  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • water
    500 g
  • sugar snap peas cut into thin strips
    100 g
  • Parmesan cheese shaved, to serve
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 221.6 mg
Protein 6.5 g
Calories 989.3 kJ / 236.5 kcal
Fat 18.5 g
Fiber 6 g
Saturated fat 2.7 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Creamy miso mushroom udon

4.6(117)

45min

Ricotta dumplings with napoli sauce

4.4(81)

55min

Zucchini, lentil and coconut stew

4.3(614)

30min

Cashew basil spelt pasta (gut health)

4.5(71)

15min

Vegan walnut and black bean burger

4.3(78)

4 h 40min

Cheesy polenta with vegetable ragù

4.5(42)

1 h 20min

Whole roast broccoli with romesco sauce

4.7(23)

45min

Nourish bowl (Diabetes)

4.7(26)

55min

Ricotta and spinach crespelle "cake"

4.7(68)

40min

Rogani kumbh

4.0(23)

45min

Mushroom croustade

3.6(37)

1 h 35min

Eggplant and capsicum salad

No ratings

 Show all
Show all