"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

No ratings

Prep. 20min

Total 25min

4 portions

Ingredients

Spinach and mint pesto

extra virgin olive oil
50 g
lime juice
1 ½ tbsp
fresh baby spinach leaves
200 g
fresh mint leaves only
8 sprigs
shelled salted pistachio nuts
50 g
garlic clove
1
salt
¼ tsp

Carrot and zucchini 'spaghetti'

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
water
500 g
sugar snap peas cut into thin strips
100 g
Parmesan cheese shaved, to serve
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 221.6 mg

Protein 6.5 g

Calories 989.3 kJ / 236.5 kcal

Fat 18.5 g

Fiber 6 g

Saturated fat 2.7 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Gluten free lentil wraps

3 h 40min

Asparagus, Broccoli and Mushroom Rice

30min

Caprese Frittata

30min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Rhubarb, orange and almond Cake

1 h 30min

Pinsa

29 h

Pea and ginger soup, lemon salmon with broccoli

50min

Mocha and hazelnut ice cream with toasted marshmallows

18 h 30min

Portuguese green eggs

50min

Placki

40min