No-cook jam

No-cook jam

5.0 1 rating

Prep. 10min

Total 24 h 15min

500 g

Ingredients

dried apricots (see Tips)
250 g
ground cinnamon (see Tips)
2 pinches
apple juice
250 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
honey to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 28.2 mg

Protein 9.4 g

Calories 3137.6 kJ / 749.9 kcal

Fat 2.3 g

Fiber 21.3 g

Saturated fat 0.3 g

Carbohydrates 191.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

40min

Breakfast bars

40min

Banana coconut custard (6-9 months)

15min

Apricot apple pie

1 h 40min

Raw carrot cake

5 h 30min

Chocolate sweet potato slice

1 h 15min

Chocolate mousse

1 h 10min

Ham and cheese quinoa muffins

1 h 30min

Fruit and nut muesli

10min

Gluten free ANZAC biscuits

45min

Hazelnut crunch bliss balls

40min

Chia and pepita gluten free loaf

1 h 25min