Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Beef and Broccoli Sauté
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
oz filet mignon, trimmed, cut into pieces (¼ in.)
or 20 oz sirloin steaks, trimmed, cut into pieces (¼ in.)
- 3 oz sherry vinegar, Xiao Xing
- 2 oz oyster sauce
- 1 oz soy sauce
- 1 oz black bean garlic sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 1 ½ oz vegetable oil, divided
- 3 garlic cloves
- ½ oz fresh ginger, peeled
- 8 oz broccoli florets
- 4 oz onions, cut into pieces (1 in.)
- steamed rice, to serve (see Tip)
- per 1 portion
- 1787 kJ / 427 kcal
- 37 g
- 10 g
- 26 g
- Saturated fat
- 8 g
- 1 g
- 507 mg
Creamy Chicken and Sun-Dried Tomato Pasta
Korean Beef Sauté
Asian Sloppy Joes
1h 50 min
Sausage and Red Pepper Pasta
Char Siu Pork with Rice
Garlic Chicken Sauté with Bok Choy
Steak Stir Fry Salad
Baby Back Ribs with Chipotle BBQ Sauce
Beef Ragout with Macaroni
Sesame Orange Chicken