
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
oz filet mignon trimmed, cut into pieces (¼ in.)
or 20 oz sirloin steaks trimmed, cut into pieces (¼ in.)
Sauce
- 3 oz sherry vinegar Xiao Xing
- 2 oz oyster sauce
- 1 oz soy sauce
- 1 oz black bean garlic sauce
- 1 tsp sugar
- 1 tsp cornstarch
Sauté
- 1 ½ oz vegetable oil divided
- 3 garlic cloves
- ½ oz fresh ginger peeled
- 8 oz broccoli florets
- 4 oz onions cut into pieces (1 in.)
- steamed rice to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 427 kcal / 1787 kJ
- Protein
- 37 g
- Fat
- 26 g
- Carbohydrates
- 10 g
- Fiber
- 1 g
- Saturated fat
- 8 g
- Sodium
- 507 mg
In Collections
Alternative recipes
Chicken Adobo
1 h 25min
Tropical Cashew Rice
1 h 45min
Picadillo (Texas Hash)
40min
Beef Ragout with Macaroni
30min
Cashew Chicken Stir Fry
30min
Pork and Mushroom Wraps
30min
Korean Beef Sauté
1 h 25min
Spaghetti with Beef and Olive Meatballs
40min
Honey Garlic Glazed Drumettes
2 h 45min
Sesame Orange Chicken
1 h 30min
Shrimp Scampi
40min
Shrimp in Garlic Sauce
25min