Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
oz filet mignon, trimmed, cut into pieces (¼ in.)
or 20 oz sirloin steaks, trimmed, cut into pieces (¼ in.)
Sauce
- 3 oz sherry vinegar, Xiao Xing
- 2 oz oyster sauce
- 1 oz soy sauce
- 1 oz black bean garlic sauce
- 1 tsp sugar
- 1 tsp cornstarch
Sauté
- 1 ½ oz vegetable oil, divided
- 3 garlic cloves
- ½ oz fresh ginger, peeled
- 8 oz broccoli florets
- 4 oz onions, cut into pieces (1 in.)
- steamed rice, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1787 kJ / 427 kcal
- Protein
- 37 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Saturated fat
- 8 g
- Fiber
- 1 g
- Sodium
- 507 mg
In Collections
Alternative recipes
Korean Beef Sauté
1h 25min
Beef Tostadas
1h 10 min
Chicken Adobo
1h 25min
Sesame Orange Chicken
1h 30min
Picadillo (Texas Hash)
40 min
Chili Cheese Dogs
50 min
Sweet and Sour Pork Ribs
30 min
Beef Stroganoff
1h
Mongolian Beef with Rice and Steamed Orange Cake
1h 15 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5 min
Steak Stir Fry Salad
35 min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min