Beef Ragout with Macaroni
TM6 TM5

Beef Ragout with Macaroni

3.6 (151 ratings)

Ingredients

  • 40 oz water
  • 16 oz ground beef
  • salt, to season
  • ground black pepper, to season
  • 12 oz macaroni pasta, dried
    or 12 oz cavatappi pasta
  • 8 oz yellow onions, cut into pieces
  • 4 oz carrots, cut into pieces
  • 4 oz celery, cut into pieces
  • 2 garlic cloves
  • 3 oz bacon, cut into pieces
  • 1 tbsp all-purpose flour
  • 1 ½ tsp Italian seasoning
  • 1 oz extra virgin olive oil, plus extra to drizzle
  • 4 oz heavy whipping cream
  • 2 oz white wine
  • 1 tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste
  • fresh parsley, chopped, to garnish (optional)

Nutrition
per 1 portion
Calories
2567 kJ / 613.5 kcal
Protein
23.6 g
Carbohydrates
51.7 g
Fat
33.4 g
Saturated fat
12.9 g
Fiber
3.5 g
Sodium
580.1 mg

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