Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cut into pieces
- 4 oz carrots, cut into pieces
- 2 garlic cloves
- 2 tsp dried rosemary
- 1 tsp garlic powder
- 1 oz extra virgin olive oil, plus extra to drizzle
- 1 tbsp all-purpose flour
- 12 oz macaroni pasta
- 16 oz lean ground beef, in pieces
- 4 oz tomato sauce
- 2 oz red wine
- 1 tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
-
4
oz heavy whipping cream
or 4 oz whole milk
- Nutrition
- per 1 portion
- Calories
- 2607 kJ / 623 kcal
- Protein
- 20 g
- Carbohydrates
- 51 g
- Fat
- 36 g
- Saturated fat
- 14 g
- Fiber
- 4 g
- Sodium
- 466 mg
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Parmesan
1h 30min
Tomato Basil Chicken Fettuccine
1h
Salisbury Steak TV Dinner
1h
Sausage and Red Pepper Pasta
45min
Chicken Tetrazzini
40min
Spaghetti with Beef and Olive Meatballs
40min
Meat and Rice Casserole
1h 15min
Chicken and Rice Patties
1h
One Pot Cheeseburger Helper
45min
Chicken with Mashed Potatoes and Gravy
1h 10min