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Beef Ragout with Macaroni
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- 8 oz yellow onions, cut into pieces
- 4 oz carrots, cut into pieces
- 2 garlic cloves
- 2 tsp dried rosemary
- 1 tsp garlic powder
- 1 oz extra virgin olive oil, plus extra to drizzle
- 1 tbsp all-purpose flour
- 12 oz macaroni pasta
- 16 oz lean ground beef, in pieces
- 4 oz tomato sauce
- 2 oz red wine
- 1 tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
oz heavy whipping cream
or 4 oz whole milk
- per 1 portion
- 2607 kJ / 623 kcal
- 20 g
- 51 g
- 36 g
- Saturated fat
- 14 g
- 4 g
- 466 mg
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