Beef Ragout with Macaroni
TM5 TM6

Beef Ragout with Macaroni

3.6 (39 ratings)

Ingredients

  • 8 oz yellow onions, cut into pieces
  • 4 oz carrots, cut into pieces
  • 2 garlic cloves
  • 2 tsp dried rosemary
  • 1 tsp garlic powder
  • 1 oz extra virgin olive oil, plus extra to drizzle
  • 1 tbsp all-purpose flour
  • 12 oz macaroni pasta
  • 16 oz lean ground beef, in pieces
  • 4 oz tomato sauce
  • 2 oz red wine
  • 1 tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste
  • 4 oz heavy whipping cream
    or 4 oz whole milk

Nutrition
per 1 portion
Calories
2607 kJ / 623 kcal
Protein
20 g
Carbohydrates
51 g
Fat
36 g
Saturated fat
14 g
Fiber
4 g
Sodium
466 mg

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