Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 16 oz ground beef
- 1 tsp salt, plus extra to season meat
- ⅛ tsp ground black pepper, plus extra to season meat
-
12
oz macaroni pasta, dried
or 12 oz cavatappi pasta - 1 oz extra virgin olive oil, plus extra to drizzle pasta
- 8 oz yellow onions, cut into pieces
- 4 oz carrots, cut into pieces
- 4 oz celery, cut into pieces
- 2 garlic cloves
- 3 oz bacon, cut into pieces
- 1 tbsp all-purpose flour
- 1 ½ tsp Italian seasoning
- 4 oz heavy whipping cream
- 2 oz white wine
- fresh parsley, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2567 kJ / 613.5 kcal
- Protein
- 23.6 g
- Carbohydrates
- 51.7 g
- Fat
- 33.4 g
- Saturated fat
- 12.9 g
- Fiber
- 3.5 g
- Sodium
- 580.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Meat and Rice Casserole
1h 15min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Spaghetti Carbonara
40min
One Pot Cheeseburger Helper
45min
Chicken Tetrazzini
40min
Creamy Buffalo Chicken Pasta
1h 20 min
Penne Bolognese
40min
Creamy Pasta with Peas
25 min
Sausage and Red Pepper Pasta
45min
Tomato Basil Chicken Fettuccine
1h
Beef Lasagna
2h 5 min