Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 8 oz yellow onions, cut into pieces
- 4 oz carrots, cut into pieces
- 2 garlic cloves
- 2 tsp dried rosemary
- 1 tsp garlic powder
- 1 oz extra virgin olive oil, plus extra to drizzle
- 1 tbsp all-purpose flour
- 12 oz macaroni pasta
- 16 oz lean ground beef, in pieces
- 4 oz tomato sauce
- 2 oz red wine
- 1 tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
oz heavy whipping cream
or 4 oz whole milk
- per 1 portion
- 2607 kJ / 623 kcal
- 20 g
- 51 g
- 36 g
- Saturated fat
- 14 g
- 4 g
- 466 mg
Alternative recipesShow all
Rice Salad with Watermelon and Mozzarella
Rice Cooker Brown Rice Salad
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)