Beef Ragout with Macaroni

Beef Ragout with Macaroni

3.5 179 rating

Prep. 15min

Total 30min

6 portions

Ingredients

water
40 oz
ground beef
16 oz
salt plus extra to season meat
1 tsp
ground black pepper plus extra to season meat
⅛ tsp
macaroni pasta, dried
12 oz
12 oz cavatappi pasta
extra virgin olive oil plus extra to drizzle pasta and garnish
1 oz
yellow onions cut into pieces
8 oz
carrots cut into pieces
4 oz
celery cut into pieces
4 oz
garlic cloves
2
bacon cut into pieces
3 oz
all-purpose flour
1 tbsp
Italian seasoning
1 ½ tsp
heavy whipping cream
4 oz
white wine
2 oz
fresh parsley (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 580.1 mg

Protein 23.6 g

Calories 2567 kJ / 613.5 kcal

Fat 33.4 g

Fiber 3.5 g

Saturated fat 12.9 g

Carbohydrates 51.7 g

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