Devices & Accessories
Chicken, Broccoli, and Cheddar Rice
Prep. 10min
Total 50min
6 portions
Ingredients
-
Colby-Jack cheese cut into pieces3 oz
-
sharp cheddar cheese cut into pieces2 oz
-
chicken breast, skinless, boneless cut into pieces (1 in.)9 oz
-
salt½ tsp
-
ground pepper¼ tsp
-
granulated garlic½ tsp
-
olive oil½ oz
-
garlic cloves2
-
yellow onion quartered3 oz
-
unsalted butter cut into pieces½ oz
-
broccoli florets4 oz
-
water18 oz
-
chicken stock paste2 tsp
-
basmati rice7 oz
-
baby portobello mushroom cubed3 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
380.3 mg
Protein
18.8 g
Calories
1335.7 kJ /
319.2 kcal
Fat
13.3 g
Fiber
0.8 g
Saturated fat
6.5 g
Carbohydrates
30.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
Chicken Pesto Tagliatelle
1 h 5min
Easy Beefy Mac and Cheese
20min
Shrimp Scampi
40min
Spaghetti Carbonara
40min
Asparagus, Broccoli and Mushroom Rice
45min
Steaks with Mushroom Risotto
40min
Beef Stroganoff
40min
Sausage and Red Pepper Pasta
45min
Chicken and Mushroom Rice
30min
Fettuccine Alfredo
40min
Steamed Poached Eggs
15min
Creamy Butter Chicken
1 h