Devices & Accessories
Chicken and Mushroom Rice
Prep. 10min
Total 30min
4 portions
Ingredients
-
garlic clove thinly sliced1
-
bell peppers any color, cut into pieces (½-¾ in.)5 - 6 oz
-
olive oil½ oz
-
chicken thighs, boneless and skinless or chicken breast, boneless and skinless9 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz fresh tomatoes, choppedcanned chopped tomatoes3 ½ oz
-
paprika (optional)1 tsp
-
chicken stock paste1
-
salt1 tsp
-
fresh ground pepper½ tsp
-
water14 oz
-
long-grain white rice7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
722.9 mg
Protein
17.7 g
Calories
1567 kJ /
374 kcal
Fat
6.8 g
Fiber
11.1 g
Saturated fat
2.1 g
Carbohydrates
68.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pad Thai
45min
Chicken Shawarma Bowl
1 h
Creamy Pasta with Peas
25min
One Pot Noodles
30min
Nasi Arab (Arabian Rice)
45min
Vegan Mac and Cheese (TM7)
20min
Easy Beefy Mac and Cheese
20min
Mac and Cheese (TM7)
20min
Korean Barbecue Chicken with Rice
45min
Chicken Caprese Pasta Salad
25min
Pasta Primavera
35min
Chicken, Broccoli, and Cheddar Rice
50min