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Ingredients
Crème pâtissière
- 115 g de sucre
- 45 g de fécule de maïs
- 225 g de crème à fouetter, 30-40 % de matières grasses
- 225 g de lait entier
- 3 œuf de gros calibre
- ⅛ c. à thé de sel
- 1 de gousse de vanille
- 140 g de vin pétillant rosé
- 60 g de beurre non salé coupée en morceaux
- 1 - 2 gouttes colorant alimentaire rouge (optional)
Pâte feuilletée
- 1 feuille pâte feuilletée décongelé
Assemblée
-
225
g de framboises fraîches
or 225 g de fraises - de sucre à glacer à dépoussiérer
- Nutrition
- per 2 morceau
- Calories
- 4031.3 kcal / 16867 kJ
- Protein
- 65.6 g
- Fat
- 265.7 g
- Carbohydrates
- 331.4 g
- Fiber
- 28.9 g
- Saturated fat
- 116.9 g
- Sodium
- 1446.2 mg
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