Skip to main content Search

Moules Marinière (mussels)
3.3 3 ratings
Prep. 5min
Total 35min
2 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    20 g
  • leek white part only, cut into slices (1 cm)
    170 - 200 g
  • dry white wine
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves only
    2 sprigs
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • fresh mussels shells scrubbed and debearded
    1000 g
  • fresh parsley chopped, to garnish
  • lemon cut into wedges, to serve
  • baguette cut into slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1929.5 mg
Protein 61.1 g
Calories 2843.6 kJ / 679.7 kcal
Fat 21.2 g
Fiber 1.9 g
Saturated fat 3.6 g
Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Fish tacos with Kewpie mayonnaise

4.4(58)

1 h 30min

Salmon with ginger sauce and spiced cashews

4.7(511)

30min

Prawns with coriander coconut rice

4.2(28)

35min

Teriyaki salmon bowl

4.6(136)

1 h 15min

Sous vide salmon with avocado cream

4.4(26)

1 h 5min

Sambal udang (Skinnymixers)

4.6(70)

50min

Swicy salmon with miso coconut rice and Brussels sprouts

4.6(8)

1 h

Steamed fish with sun-dried tomato crust & sweet potato mash

5.0(2)

35min

Lemon garlic salmon with green bean gremolata

4.6(15)

2 h 25min

Scallops with pea purée

4.8(118)

25min

Salmon kabsa

4.6(153)

40min

Simple steamed salmon

4.8(116)

30min

 Show all
Show all