Moules Marinière (mussels)

3.3 3 ratings

Prep. 5min

Total 35min

2 portions

Ingredients

extra virgin olive oil
20 g
leek white part only, cut into slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
sea salt
½ tsp
ground black pepper
2 pinches
fresh mussels shells scrubbed and debearded
1000 g
fresh parsley chopped, to garnish
lemon cut into wedges, to serve
baguette cut into slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1929.5 mg

Protein 61.1 g

Calories 2843.6 kJ / 679.7 kcal

Fat 21.2 g

Fiber 1.9 g

Saturated fat 3.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Tuna Pate

4 h 55min

Greek Yogurt

11 h 40min

Steamed white fish with chermoula and mulligatawny soup

1 h

Porc aux poires (Pork with green peppercorns and pears)

35min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Prawn Laksa

50min

Spicy pineapple vinaigrette

5min

Little lemon cheesecakes

6 h 20min

Boiled Noodles

No ratings

Quick herb paste

10min

Raspberry antioxidant juice

30min

Onsen Eggs

50min