Paella

3.0 4 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

olive oil
100 g
boneless chicken thighs cut in 4 cm cubes
500 g
garlic cloves
2
capsicums sliced
300 g
green beans cut in 2 cm length
150 g
carrot cut in cubes (1 cm x 1 cm)
100 g
canned crushed tomatoes
100 g
salt
1 tsp
fresh rosemary (leaves only)
1 sprig
paprika powder
½ tsp
saffron thread
1 pinch
water
700 g
short grain rice (paella rice)
300 g
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 744.6 mg

Protein 29.8 g

Calories 3335.7 kJ / 797.3 kcal

Fat 44.4 g

Fiber 2.8 g

Saturated fat 9.4 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Sambal Petai Fried Mee

20min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Nasi Lemak

45min

Chicken Caprese Pasta Salad

25min

Gluten free pasta

50min

Thosai (Rice and Lentil Pancakes)

9 h 10min

Ricotta gnocchi

2 h

Chicken Porridge With Century Egg

30min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Lemon Risotto

30min

Asian-style Chicken, Rice and Vegetables

40min

One Pot Creamy Linguine

55min

Show all

Show all