Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Steamed white fish with chermoula and mulligatawny soup
Prep. 15min
Total 1 h
6 portions
Ingredients
Chermoula
-
fresh coriander leaves and stalks90 g
-
fresh parsley leaves and stalks25 g
-
garlic cloves2
-
ground cumin¾ tsp
-
paprika¾ tsp
-
dried chilli flakes¾ tsp
-
freshly squeezed lemon juice45 g
-
extra virgin olive oil45 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
whole snapper tropical, gutted and cleaned (approx. 500 g each)3
Mulligatawny style broth
-
onion cut in half100 g
-
fresh ginger cut into pieces3 cm
-
garlic cloves2
-
fresh green chilli deseeded, cut in half1
-
garam masala1 tbsp
-
ghee20 g
-
ground black pepper1 tsp
-
sea salt1 tsp
-
Vegetable stock paste (see Tip)60 g
-
water1200 g
-
cinnamon quill½
-
almond meal30 g
-
chickpea (besan) flour1 tbsp
Chermoula fish
-
potatoes cut into cubes (3 cm)650 g
-
fresh coriander leaves only20 g
-
freshly squeezed lemon juice20 g
-
coconut cream150 g
-
fresh dill leaves only, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
592.9 mg
Protein
58.9 g
Calories
2538.4 kJ /
606.7 kcal
Fat
25.5 g
Fiber
12.7 g
Saturated fat
9 g
Carbohydrates
39.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chicken Caprese pasta salad
25min
Gluten free chocolate cake with nuts
1 h 10min
Guacamole
No ratings
Tomato and mushroom spaghetti
30min
Garaetteok (Korean rice cake)
25 h 45min
Banana, Chocolate Chip And Cashew Nut Ice Cream
5min
Fish Stock
No ratings
Mango sago pudding
35min
Honey soy tofu with steamed rice
40min
Lemang Paper Cup
1 h 25min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50min