Sauce Béarnaise

Sauce Béarnaise

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Prep. 5min
Total 20min
8 Portionen

Ingredients

  • Estragon, frisch
    4 - 5 Zweiglein
  • Schalotten
    80 g
  • Weißweinessig
    80 g
  • Butter, ungesalzen oder gesalzen (aus Kuhmilche hergestellt) slice
    180 g
  • Eigelb
    4
  • Salz
    ½ - 1 TL
  • Pfeffer
    2 Prisen

Nutrition per 8 Portionen

Calories 1859 kcal / 7784 kJ
Protein 25 g
Fat 195 g
Carbohydrates 5 g
Fiber 1.6 g
Saturated fat 104 g
Sodium 1272 mg

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