
Devices & Accessories
Sauce Béarnaise
Prep. 5min
Total 20min
8 Portionen
Ingredients
-
Estragon, frisch4 - 5 Zweiglein
-
Schalotten80 g
-
Weißweinessig80 g
-
Butter, ungesalzen oder gesalzen (aus Kuhmilche hergestellt) slice180 g
-
Eigelb4
-
Salz½ - 1 TL
-
Pfeffer2 Prisen
Nutrition per 8 Portionen
Calories
1859 kcal /
7784 kJ
Protein
25 g
Fat
195 g
Carbohydrates
5 g
Fiber
1.6 g
Saturated fat
104 g
Sodium
1272 mg
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