Ven Pongal

No ratings

Prep. 15min

Total 1 h 45min

4 portions

Ingredients

toor dal, split pigeon peas dried
6 oz
water divided
36 oz
sona masoori rice
6 oz
ghee
2 oz
ground black pepper plus extra to garnish
2 tsp
cumin seeds
2 tsp
ginger peeled and sliced into rounds
1 inch
fresh green chilies split lengthwise, destemmed and deseeded
2 - 3
roasted cashews plus extra to garnish
1 ½ oz
hing powder (asafoetida)
1 pinch
fresh curry leaves
5 - 6
salt to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1204 mg

Protein 3.3 g

Calories 1598.5 kJ / 382.1 kcal

Fat 19.3 g

Fiber 4.2 g

Saturated fat 9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Naan Stop Comfort - Flavors of India 12 Recipes
United States

You might also like...

Cold and Flu Tea Bombs

6 h 25min

Crispy Donuts

2 h 30min

Two Second Breakfast

5min

Strawberry Protein Shake

10min

Kale (Stem) Juice

5min

Cheese Omelet with Spinach

25min

Green Smoothie Bowls (Matthew Kenney)

15min

Vegan Porridge with Fruits and Cinnamon

No ratings

Japanese Savory Egg Custard (Chawanmushi)

40min

Pumpkin Pancakes with Praline Maple Syrup

35min

Plum Jam

50min

Crunchy Granola

2 h

Show all

Show all