Ven Pongal

No ratings

Prep. 15min

Total 1 h 45min

4 portions

Ingredients

toor dal, split pigeon peas dried
6 oz
water divided
36 oz
sona masoori rice
6 oz
ghee
2 oz
ground black pepper plus extra to garnish
2 tsp
cumin seeds
2 tsp
ginger peeled and sliced into rounds
1 inch
fresh green chilies split lengthwise, destemmed and deseeded
2 - 3
roasted cashews plus extra to garnish
1 ½ oz
hing powder (asafoetida)
1 pinch
fresh curry leaves
5 - 6
salt to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1204 mg

Protein 3.3 g

Calories 1598.5 kJ / 382.1 kcal

Fat 19.3 g

Fiber 4.2 g

Saturated fat 9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Naan Stop Comfort - Flavors of India 12 Recipes
United States

You might also like...

Flower Crab Tofu Stew

No ratings

Lemon Rice

15min

Avocado Tikka (Matthew Kenney)

6 h 5min

Tahini Dipping Sauce

5min

Green Tea Pudding

2 h 20min

Millet Cakes

1 h 5min

Shrimp stuffed bell peppers

1 h 25min

Carob Porridge with Linseed and Date Milk

25min

Dubai Pistachio Tiramisu

8 h

Moong Dhall (Green Peas Dhall)

40min

Steamed Eggs in Tomato Sauce (Shakshuka)

45min

Pineapple Hibiscus Cold Brew

10min