Vegan Huevos Rancheros

Vegan Sour Cream

• 5 oz raw cashews
• 4 oz water plus extra to cover cashews
• 3 oz freshly squeezed lemon juice
• 1 tsp nutritional yeast
• ¼ tsp salt

Ranchero Sauce

• 1 oz vegan margarine
• 3 oz onion quartered
• 3 garlic cloves
• 1 poblano chili de-seeded, in pieces (1 in.)
• 5 Roma tomatoes quartered
• 6 oz water
• 1 tsp vegetable stock paste
• ½ tsp ground cumin
• ½ tsp ground smoked paprika

Black Beans

• 15 oz canned black beans drained, liquid reserved
• ½ tsp dried Mexican oregano
• ¼ tsp smoked paprika
• ½ tsp salt to taste
• 4 oz canned Hatch green chilies, diced
  or 4 oz canned green chilies, diced

Tofu Scramble

• ½ oz vegan margarine
• 14 oz tofu, medium firm drained, cubed (1 in.)
• ¼ tsp turmeric powder
• ¼ tsp salt to taste
• 4 Mexican tostadas
• avocado sliced, to taste
• cilantro to garnish, to taste