Vegan Huevos Rancheros

Vegan Sour Cream

• 5 oz raw cashews
• 4 oz water, plus extra to soak cashews
• 3 oz freshly squeezed lemon juice
• 1 tsp nutritional yeast
• ¼ tsp salt

Ranchero Sauce

• 1 oz vegan margarine
• 3 oz onion, quartered
• 3 garlic cloves
• 1 poblano chili, de-seeded, in pieces (1 in.)
• 5 Roma tomatoes, quartered
• 6 oz water
• 1 tsp vegetable stock paste
• ½ tsp ground cumin
• ½ tsp ground smoked paprika

Black Beans

• 15 oz canned black beans, drained, liquid reserved
• ½ tsp dried Mexican oregano
• ¼ tsp smoked paprika
• ½ tsp salt, to taste
• 4 oz canned Hatch green chilies, diced

Tofu Scramble

• ½ oz vegan margarine
• 14 oz tofu, medium firm, drained, cubed (1 in.)
• ¼ tsp turmeric powder
• ¼ tsp salt, to taste
• 4 Mexican tostadas
• avocado, sliced, to taste
• cilantro, to garnish, to taste