Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2700 g water
- 500 g yam (taro roots), peeled, cut in cubes (2 cm)
- 3 tsp salt
- 150 g tapioca flour
- 8 garlic cloves
- 20 g shallots
- 15 g dried shrimp, soaked in hot water for 30 minutes
- 30 g cooking oil, plus 2 tbsp
- 10 g dried shredded squid, soak in hot water for 30 minutes
- 4 dried shiitake mushrooms, soaked to soften, stems removed, cut in thin slices
- 3 dried black fungus, soaked to soften, cut in thin strips
- 100 g minced pork
- 1 tbsp oyster sauce
- 1 tsp dark sesame oil, roasted
- ½ tsp dark soy sauce
- ½ tsp white pepper powder
- 1 fresh red chilli, julienned
- 2 sprigs spring onions, chopped
- Nutrition
- per 1 portion
- Calories
- 2013 kJ / 409 kcal
- Protein
- 11 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Saturated fat
- 2 g
- Fiber
- 9 g
- Sodium
- 1553 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teochew Yam paste with gingko (Onee)
25min
Salted Chicken
5h 10min
Yam Rice
45min
Nyonya Fish Maw Soup
1h 10min
Luo bo gao (radish cakes)
25h 20min
Chwee Kuih (steamed rice cake)
1h 5min
Buddha's Delight
55min
Salted Fish Pork Belly
30min
Teochew Yam Paste with Gingko (Onee)
20min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3h 15min
Braised pork belly
55min