Hakka Yam Abacus

Hakka Yam Abacus

2.8 13 rating

Prep. 5min

Total 20min

5 portions

Ingredients

water
2700 g
yam (taro roots) peeled, cut in cubes (2 cm)
500 g
salt
3 tsp
tapioca flour
150 g
garlic cloves
8
shallots
20 g
dried shrimp soaked in hot water for 30 minutes
15 g
cooking oil plus 2 tbsp
30 g
dried shredded squid soak in hot water for 30 minutes
10 g
dried shiitake mushrooms soaked to soften, stems removed, cut in thin slices
4
dried black fungus soaked to soften, cut in thin strips
3
minced pork
100 g
oyster sauce
1 tbsp
dark sesame oil roasted
1 tsp
dark soy sauce
½ tsp
white pepper powder
½ tsp
fresh red chilli julienned
1
spring onions chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1553 mg

Protein 11 g

Calories 2013 kJ / 409 kcal

Fat 15 g

Fiber 9 g

Saturated fat 2 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Mee Hailam (Hailam Noodles)

25min

Chicken and Spinach Lasagne

1 h 15min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Stuffed Gnocchi

1 h 20min

Pilau rice

30min

Gochujang Ramen Noodles

30min

Japanese Ramen Noodle Soup

1 h 40min

Risotto with Parmesan Cheese

30min

Nasi Lemak

45min

Prawn Biryani

1 h 15min

Bacon and Cabbage Risotto

1 h

Show all

Show all