
Devices & Accessories
Hakka Yam Abacus
Prep. 5min
Total 20min
5 portions
Ingredients
-
water2700 g
-
yam (taro roots) peeled, cut in cubes (2 cm)500 g
-
salt3 tsp
-
tapioca flour150 g
-
garlic cloves8
-
shallots20 g
-
dried shrimp soaked in hot water for 30 minutes15 g
-
cooking oil plus 2 tbsp30 g
-
dried shredded squid soak in hot water for 30 minutes10 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in thin slices4
-
dried black fungus soaked to soften, cut in thin strips3
-
minced pork100 g
-
oyster sauce1 tbsp
-
dark sesame oil roasted1 tsp
-
dark soy sauce½ tsp
-
white pepper powder½ tsp
-
fresh red chilli julienned1
-
spring onions chopped2 sprigs
Nutrition per 1 portion
Calories
409 kcal /
2013 kJ
Protein
11 g
Fat
15 g
Carbohydrates
39 g
Fiber
9 g
Saturated fat
2 g
Sodium
1553 mg
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