Devices & Accessories
Zalm met broccoli en honing-mosterdsaus
Prep. 10min
Total 40min
4 portie
Ingredients
-
teentjes knoflook2
-
olijfolie20 g
-
honing20 g
-
mosterd20 g
-
citroensap, vers geperst10 g
-
water500 g
-
groentebouillon poeder1 tl
-
zoete aardappel geschild, in blokjes gesneden (1,5 cm)400 g
-
broccoliroosje kleine stukjes (3 cm)400 g
-
zalmfilet, vers (4 stuks)800 g
-
zout¼ tl
-
zwarte peper, gemalen3 - 4 snuifjes
-
feta kaas150 g
-
olijfolie2 el
-
gedroogde pepervlokken¼ tl
Nutrition per 1 portie
Calories
741 kcal /
3101 kJ
Protein
57.2 g
Fat
43.1 g
Carbohydrates
35.1 g
Fiber
6.6 g
Saturated fat
11.6 g
Sodium
2391.6 mg
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