Zalm met broccoli en honing-mosterdsaus

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Prep. 10min
Total 40min
4 portie

Ingredients

  • teentjes knoflook
    2
  • olijfolie
    20 g
  • honing
    20 g
  • mosterd
    20 g
  • citroensap, vers geperst
    10 g
  • water
    500 g
  • groentebouillon poeder
    1 tl
  • zoete aardappel geschild, in blokjes gesneden (1,5 cm)
    400 g
    400 g aardappel, geschild, in blokjes gesneden (1,5 cm)
  • broccoliroosje kleine stukjes (3 cm)
    400 g
  • zalmfilet, vers (4 stuks)
    800 g
  • zout
    ¼ tl
  • zwarte peper, gemalen
    3 - 4 snuifjes
  • feta kaas
    150 g
  • olijfolie
    2 el
  • gedroogde pepervlokken
    ¼ tl

Nutrition per 1 portie

Calories 741 kcal / 3101 kJ
Protein 57.2 g
Fat 43.1 g
Carbohydrates 35.1 g
Fiber 6.6 g
Saturated fat 11.6 g
Sodium 2391.6 mg

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