Spaghettoni cacio e pepe

Spaghettoni cacio e pepe

3.0 3 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

1 c. à thé de poivre noir en grains
170 g Pecorino Romano en morceaux (3cm)
700 g d'eau
350 g de pâte sèche, type spaghetti grand

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g

Calories 1904 kJ / 455 kcal

Fat 15.3 g

Fiber 2.3 g

Carbohydrates 62.7 g

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