Pesto rosso

4.9 17 ratings

Prep. 2min

Total 15min

2 portions

Ingredients

50 g de pignons de pin
140 g de tomate séchée à l'huile
15 g de basilic frais
2 gousses d'ail
50 g de parmesan en morceaux
150 g d'huile d'olive extra vierge

Difficulty

easy

Nutrition per 2 portions

Sodium 1039.4 mg

Protein 45.4 g

Calories 9339.1 kJ / 2232.1 kcal

Fat 199.9 g

Fiber 19.4 g

Saturated fat 34.3 g

Carbohydrates 88.7 g

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Also featured in

Les pestos 9 Recipes
France

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